General Manager - Sugarloaf Burger King

We are looking for motivated General Managers with a passion for guest service to join our new store and growing organization. May require travel for training at a sister store within another state.

We will be located inside of the food court of Sugarloaf Mills.

We offer:

Great Working Hours - The operating hours of the mall are 11:00 a.m. - 8:00 p.m. Monday - Thursday, 10:00 a.m. - 9:00 p.m. Friday - Saturday and 11:00 a.m. - 7:00 p.m. on Sunday.

No drive-thru, dining room or bathroom responsibility.

Safe and positive working environment

Medical/Vision/Dental Insurance

401K Matching

Career advancement opportunities

Competitive salary based on experience

Quarterly bonuses for meeting company objectives

Paid time off and accrued sick pay

General Manager responsibilities include:

Directing the daily operations of a restaurant

Ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability

Ensuring that the highest quality products and services are delivered to each customer

Other duties as required or assigned

Requirements for General Manager:

Minimum of 3-5 years of quick-service restaurant management experience

Basic computer skills are required

Strong interpersonal and communication skills

We are an equal opportunity employer.